Junior Sous Chef: Fast-Paced Kitchen, Growth & Benefits

SSA Group

Columbia (SC)

Presencial

USD 42.000 - 60.000

Jornada completa

hace 5 horas
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Ventajas ofrecidas por este puesto de trabajo

On-site meals
401(k) with company match
Meal plan & employee discounts

Descripción de la vacante

SSA Group is seeking a Jr Sous Chef to join our culinary team in a fast-paced hospitality setting. You will assist the Sous Chef, oversee kitchen duties, and help deliver warm, memorable experiences for guests at multiple locations.

The ideal candidate has 1-2 years of culinary experience, strong leadership, and a team-oriented mindset. This full-time role requires varied hours, including nights and holidays, with opportunities for growth within SSA Group.

Formación

  • Strong interpersonal and communication skills to liaise with the General Manager and staff.
  • Proven leadership and team-building abilities, with partnerships across branches.
  • Excellent problem-solving, planning and multitasking in a fast-paced kitchen.
  • Adaptable, proactive, and energetic; able to take initiative and coach staff.

Responsabilidades

  • Live out 452 Hospitality by delivering warm, welcoming experiences for guests and clients.
  • Ensure restaurant is prepped and staffed for daily operation; oversee kitchen duties.
  • Maintain safety logs, temperatures, rotation, and waste; ensure hygiene standards.
  • Supervise knife handling safety training and staff equipment use.
  • Plan daily prep, delegate tasks, and support operations to ensure smooth service.
  • Coach associates, manage attendance, and monitor performance with the operations manager.

Conocimientos

Leadership
Team building
Communication
Multitasking
Problem solving
Flexibility
Computer basics

Descripción del empleo

SSA Group is seeking a Jr Sous Chef to join our culinary team in a fast-paced hospitality setting. You will assist the Sous Chef, oversee kitchen duties, and help deliver warm, memorable experiences for guests at multiple locations.

The ideal candidate has 1-2 years of culinary experience, strong leadership, and a team-oriented mindset. This full-time role requires varied hours, including nights and holidays, with opportunities for growth within SSA Group.

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