Junior Sous Chef

Treehouse Hotels; Sunnyvale (CA); On-site; USD 65,000 - 75,000; Full time

Job summary

Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume, scratch kitchen and supervise a dedicated team at 1 Hotel San Francisco. You will participate in all aspects of food prep, manage daily kitchen operations, and drive excellent guest and team member engagement while maintaining financial performance.

The role requires a minimum of 2 years in a similar position, with a post-secondary diploma or degree preferred.

Qualifications

• Minimum 2 years of similar work experience.
• Advanced knowledge of culinary operations and kitchen workflows.
• Strong leadership with ability to engage guests and team members.
• Excellent written and verbal communication skills.

Responsibilities

• Assist in all aspects of food preparation and station setup.
• Lead line staff and supervise daily kitchen operations in a high-volume, fast-paced environment.
• Oversee inventory management and cost-conscious controls.
• Provide on-the-spot solutions to kitchen challenges and guest requests.

Skills

Culinary arts

Leadership

Guest engagement

Team engagement

Financial performance

Communication

Education

Post-secondary diploma/degree

Job description

Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on. We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel San Francisco is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. Inside Tip: Creativity, empathy and mad chopping skills go a very long way. Pay Range: $65,000-$75,000 per year About you... Passionate about culinary arts and a minimum of 2 years of similar work experience. A post-secondary diploma or degree would be a plus. Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation.About us...As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.$85,000Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.