Junior Sous Chef

Treehouse Sunnyvale, L.L.C.; California; On-site; USD 65,000 - 75,000; Full time

Job summary

Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume, scratch kitchen. You’ll supervise a talented line, guide daily operations, and support food prep with an eye for quality and consistency.

We value leadership, strong communication, and a passion for culinary arts. If you thrive in a fast-paced environment and enjoy mentoring a team, this role offers growth opportunities and exposure to creative chefs.

Qualifications

• Minimum 2 years of similar work experience.
• Post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations and guest/team member engagement.

Responsibilities

• Assist in all manner of food prep and line staff supervision.
• Oversee inventory and daily kitchen operations in a high-volume environment.
• Provide on-the-spot solutions to run smoothly during service.
• Demonstrate leadership to motivate the team and ensure quality.

Skills

Culinary arts

Leadership

Food prep

Inventory management

Communication

Education

Diploma or degree in culinary arts

Job description

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on. We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel San Francisco is a top-notch team of food-lovers with the talent to change the way we live and eat. Inside Tip: Creativity, empathy and mad chopping skills go a very long way. Pay Range: $65,000-$75,000 per year

About you...

• Passionate about culinary arts and a minimum of 2 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
• Excels at communication, both verbal and written.
• Is flexible and willing to meet the demands of a 24-hour operation.

About us...

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $85,000 Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. Life at Starwood Hotels is based on a simple idea: the world is brimming with natural beauty, vivid splendor, and heartwarming whimsy—and we want to keep it that way. Our mission is to inspire others to do the same while crafting unique and evolved luxury experiences. We seek next-level talent with lots of heart and plenty of hustle, individuals who love to be of service, obsess over details, honor nature, aren’t afraid to ask questions, have the confidence to share new ideas and the respect to listen to diverse worldviews. We care about who you are, how you treat others and what fires you up.