Junior Sous Chef

Starwood Hotels; Sunnyvale (CA); On-site; USD 65,000 - 75,000; Full time

Job summary

Starwood Hotels is seeking a detail-oriented Sous Chef with leadership skills to motivate a high-volume kitchen team. You will oversee daily operations, assist in food prep, manage inventory and provide on-the-spot solutions to keep service running smoothly.

Minimum 2 years in a similar role is required; a post-secondary diploma is a plus. Strong communication and a willingness to work in a fast-paced environment are essential.

Qualifications

• Passionate about culinary arts and a minimum of 2 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
• Excellent verbal and written communication skills.
• Flexible and able to meet the demands of a 24-hour operation.

Responsibilities

• Assist in all manner of food prep and line staff supervision.
• Oversee inventory management and daily kitchen operations in a high-volume, fast-paced environment.
• Motivate and lead the kitchen team to deliver quality, consistent service.
• Provide on-the-spot problem solving to ensure smooth service.

Skills

Leadership

Team supervision

Culinary arts

Communication

Education

Post-secondary diploma/degree

Job description

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on. We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel San Francisco is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. Inside Tip: Creativity, empathy and mad chopping skills go a very long way. Pay Range: $65,000-$75,000 per year

About you...

Passionate about culinary arts and a minimum of 2 years of similar work experience. A post-secondary diploma or degree would be a plus. Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a 24-hour operation.

About Us...

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

$85,000

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.