Sous Chef

1 Hotels; San Francisco (CA); On-site; USD 75,000 - 80,000; Full time

Job summary

1 Hotels in San Francisco is seeking a detail-obsessed Sous Chef with leadership to motivate a high-volume, fast-paced kitchen. You’ll oversee food prep, line staff, inventory, and on-the-spot solutions while contributing to a superb guest experience.

We require a minimum of 2 years in a similar role; a post-secondary diploma is a plus. Flexibility for a 24-hour operation is essential as part of a mission-driven team shaped by thoughtful hospitality.

Qualifications

• Minimum of 2 years in a similar role in a fast-paced kitchen.
• A post-secondary diploma or degree would be a plus.
• Strong leadership and financial performance awareness.
• Excellent communication skills, both verbal and written.
• Willingness to meet the demands of a 24-hour operation.

Responsibilities

• Lead daily kitchen operations in a high-volume, fast-paced scratch kitchen.
• Supervise line staff and ensure consistent food quality.
• Manage inventory, prep, and on-the-spot problem solving.
• Collaborate with chefs to drive guest experience and financial performance.

Skills

Culinary experience

Leadership

Guest engagement

Communication

Education

Post-secondary diploma/degree desired

Job description

## Sous ChefApplylocations: 1 Hotel San Franciscotime type: Full timeposted on: Posted Yesterdayjob requisition id: JR104965Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.1 Hotel San Francisco is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. Inside Tip: Creativity, empathy and mad chopping skills go a very long way. About you...* Passionate about culinary arts and a minimum of 2 years of similar work experience.* A post-secondary diploma or degree would be a plus.* Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.* Excels at communication, both verbal and written.* Is flexible and willing to meet the demands of a 24-hour operation.**About us...**As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.$75,000-$80,000Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.