Junior Sous Chef

Casino Gaming Institute Inc; Detroit, Northern (MI, KY); Hybrid; USD 30,000 - 36,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional cert. reim

Job summary

Delaware North Sportservice at Little Caesars Arena in Detroit, Michigan is seeking a part-time Junior Sous Chef. You will supervise kitchen staff, ensure quality, and help deliver exceptional experiences for guests.

The role requires at least two years as a line cook with supervisory experience, strong communication, and the ability to manage food costs and kitchen organization. Pay is $22.00–$26.00 per hour, plus benefits.

Qualifications

• Two years’ experience as a line cook, including supervisory experience.
• Ability to communicate effectively in a fast-paced environment.
• Attention to detail and accuracy in recipe measurements.
• Basic math for measuring ingredients.

Responsibilities

• Supervise all team members and ensure food preparation and production meets quality standards in our Suites and Premium areas of the arena.
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties.
• Actively work to maintain food cost within parameters set by culinary leadership.
• Partner with team members and restaurant managers to satisfy guests.

Skills

Leadership

Communication

Detail-oriented

Math skills

Time management

Education

No degree required

Tools

Kitchen equipment

Job description

The opportunity

Delaware North Sportservice is hiring a part-time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by,

Pay

$22.00 - $26.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Supervise all team members and ensure food preparation and production meets quality standards in our Suites and Premium areas of the arena
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests

More about you

• No college degree required
• At least two years’ experience as a line cook, including supervisory experience
• Ability to effectively communicate with others and lead in a fast-paced environment
• Attentive and detail-oriented
• Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
• Standing and walking for the entire length of the shift

Shift details

Evenings
Days
Weekends

Source: Casino Careers