Catering Culinary Supervisor

Casino Gaming Institute Inc; Detroit (MI); On-site; USD 19,000 - 33,000; Part time

Benefits offered by this job

Weekly pay

Training & development

Employee discounts

Flexible schedules

Job summary

Delaware North Sportservice at Little Caesars Arena in Detroit, Michigan, seeks a seasonal Catering Culinary Supervisor. The ideal candidate is an experienced cook who thrives in a fast-paced, collaborative environment and takes pride in delivering high-quality food service to our guests.

The role requires supervising cooks, maintaining kitchen organization, and helping train staff. You will also handle opening/closing duties, manage side work, and support cost controls while partnering with

Qualifications

• At least two years' experience as a line cook, including supervisory experience.
• Ability to communicate effectively with others and lead in a fast-paced environment.
• Attentive and detail-oriented.
• Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions.

Responsibilities

• Supervise all team members and ensure food preparation and production meet quality standards.
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Help train new Cooks and Dishwashers.
• Perform opening, closing, and side work duties.
• Actively work to maintain food cost within parameters set by culinary leadership.
• Partner with team members and restaurant managers to satisfy guests.

Skills

Line cook experience

Supervisory experience

Communication

Attention to detail

Math skills for recipes

Job description

The opportunity

Delaware North Sportservice is hiring a seasonal Catering Culinary Supervisor to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, to join the game-day action.

Pay

$18.00 – $24.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Supervise all team members and ensure food preparation and production meet quality standards
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Help train new Cooks and Dishwashers
• Perform opening, closing, and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests

More about you

• No college degree required
• At least two years' experience as a line cook, including supervisory experience
• Ability to effectively communicate with others and lead in a fast-paced environment
• Attentive and detail-oriented
• Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions

Physical requirements

• Manual dexterity is sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 35 lbs
• Standing and walking for the entire length of the shift

Shift details

Evenings
Days
Weekends
Events

Source: Casino Careers