Junior Sous Chef

Delaware North at Little Caesars Arena; Detroit (MI); On-site; USD 30,307 - 38,572; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

Job summary

Delaware North at Little Caesars Arena is looking for a full-time Junior Sous Chef in Detroit, Michigan. The ideal candidate will have experience as a line cook and will excel in a fast-paced kitchen environment, where they'll supervise food preparation and maintain high standards of quality for our guests.

The role includes a salary range of $22.00 to $28.00 per hour and a comprehensive benefits package that emphasizes training, development, and employee well-being.

Qualifications

• Minimum of two years’ experience as a line cook, with supervisory experience.
• Ability to communicate effectively in a fast-paced environment.
• No college degree required.

Responsibilities

• Supervise food preparation and production to meet quality standards.
• Maintain cleanliness and organization of kitchen equipment.
• Partner with team members to satisfy guest needs.

Skills

Food preparation

Supervisory skills

Communication

Attention to detail

Basic math skills

Job description

The opportunity

Delaware North Sportservice is hiring a full-time Junior Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$22.00 – $28.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests.

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Supervise all team members and ensure food preparation and production meets quality standards in our Suites and Premium areas of the arena
• Maintain the cleanliness and organization of walk‑ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests

More about you

• No college degree required
• At least two years’ experience as a line cook, including supervisory experience
• Ability to effectively communicate with others and lead in a fast-paced environment
• Attentive and detailed oriented
• Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Physical requirements

• Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
• Standing and walking for the entire length of the shift

Shift details

• Days
  • Evenings
  • Holidays
  • Evenings as needed
  • Weekends
  • 8hr shift
  • 10hr shift
  • Events