Kitchen Supervisor

Delaware North at Little Caesars Arena; Detroit (MI); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Job summary

Delaware North Sportservice at Little Caesars Arena in Detroit, MI is hiring a full-time Kitchen Supervisor to lead a fast-paced kitchen team. You will oversee food preparation, ensure quality, safety, and presentation, and supervise line cooks to maintain high standards during all shifts.

We value strong communication, attention to detail, and the ability to manage recipes, portions, and inventory while delivering exceptional guest experiences.

Qualifications

• Two years minimum experience in Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Strong communication skills in a leadership role.
• Attention to detail in portioning and recipe accuracy.
• Ability to work in a fast-paced environment.
• No college degree required.

Responsibilities

• Create weekly dining room menus from personal or established recipes.
• Supervise food prep, maintain quality, presentation, and sanitation standards.
• Ensure kitchen equipment operates efficiently and supervise cleaning and organization of walk-ins and freezers.
• Maintain food cost within parameters set by culinary leadership.
• Perform opening, closing, and side work duties as instructed.

Skills

Leadership

Communication

Attention to detail

Math skills

Fast-paced environment

Job description

The opportunity

Delaware North Sportservice is hiring a full-time Kitchen Supervisor to join our team at Little Caesars Arena in Detroit, Michigan. If you are an experienced Cook that enjoys working in a fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career!

Pay

$19.00 – $25.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Create weekly dining room menus from personal or established recipes
• Supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying that portion sizes, quality standards, department rules, policies, and procedures are maintained
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
• Actively maintain food cost within parameters set by culinary leadership
• Perform opening, closing, and side work duties as instructed and according to proper guidelines

More about you

• Minimum of two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
• Ability to effectively communicate with others in a leadership capacity
• Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements
• Capacity to work in a fast-paced environment
• No college degree required

Physical requirements

• Must be able to carry up to 50 lbs
• Standing, walking, and bending for the duration of the shift; occasionally pushing and pulling to move equipment, mops, and brooms
• Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids

Shift details

M-F
Holidays
Evenings as needed
Events
Weekends

Source: Hospitality Online