Cook

Delaware North at Little Caesars Arena; Detroit (MI); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice at Little Caesars Arena in Detroit, Michigan seeks a seasonal Cook to join our energetic kitchen team. You’ll prepare food to recipe guidelines in a fast-paced setting. No experience or diploma is required.

We offer $16.00–$18.00 per hour, weekly pay, and a benefits package to eligible team members as part of our commitment to your well-being. Shifts include evenings, days, weekends, and events.

Qualifications

• Able to read recipes and understand abbreviations.
• Capable of working in a fast-paced environment with a high level of attention to detail.
• Able to work as a team player, following procedures and taking directions.
• Basic math skills.

Responsibilities

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor’s assignments for opening and closing procedures

Skills

Team player

Read recipes

Attention to detail

Basic math

Job description

The opportunity

Delaware North Sportservice is searching for a seasonal Cook to join our team at Little Caesars Arena in Detroit, Michigan. As a Cook, no day will be the same working in this energetic team. If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences.

Pay

$16.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor’s assignments for opening and closing procedures

More about you

• Ability to read and understand recipes and food abbreviations
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Basic math skills, with the ability to calculate and follow recipe measurements
• No experience or diploma required

Physical requirements

• Must be able to lift 30 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching

Shift details

Evenings
Days
Weekends
Events

Source: Hospitality Online