Suites Cook 3

Casino Gaming Institute Inc; Detroit (MI); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

401(k) with company match

Paid vacation days and holidays

Tuition reimbursement

Job summary

Delaware North Sportservice at Little Caesars Arena in Detroit, MI is hiring a Cook 3 for seasonal work. You will plan menus, ensure food quality, train team members, operate kitchen equipment, and uphold health standards while managing quantities and costs.

The role requires at least 2 years of back-of-house experience, with responsibilities including food prep, temperature control, and sanitation. Flexible shifts, OT as needed, and a path to professional growth are offered.

Qualifications

• At least 2 years of back-of-house foodservice experience.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills to calculate and follow recipe measurements.

Responsibilities

• Review menus and orders to determine type and quantities of food.
• Keep workstation, coolers, and equipment clean and stocked, maintaining sanitary conditions.
• Use waste control guidelines and record waste on the spoilage sheet.
• Perform opening, closing, and side work duties and end-of-day inventory.

Skills

Math skills

Back-of-house experience

Food preparation

Job description

The opportunity

Delaware North Sportservice is hiring seasonal, experienced Cooks to join our team at Little Caesars Arena in Detroit, Michigan. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are ready to make a sizzling impact and create unforgettable dining experiences,

Pay

$18.25 – $18.25 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked , as well as maintaining the kitchen and storage facilities in a sanitary condition
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you

• At least 2 years of previous experience in a back-of-house foodservice position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• Knowledgeable in meat fabrication, sautéing, grilling, and food storage

Physical requirements

• Must be able to lift up to 35 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures

Shift details

Days
Evenings
Holidays
Weekends
10hr shift
Events
OT as needed

Source: Casino Careers