Entry-Level Cook: Grow in High-Volume Kitchens

Choctaw Nation of Oklahoma; Cartwright (OK); On-site; USD 17,000 - 24,000; Full time

Job summary

Choctaw Nation of Oklahoma is hiring Entry Level Cook - Multiple Dining Venues at Choctaw Casino & Resort Durant. This is a full-time position offering hands-on kitchen experience across Grand Cafe, Salt & Stone, Guy Fieri's American Kitchen + Bar, 1832 Steakhouse, and more.

As a Cook 1, you will support daily kitchen operations under the Sous Chef, following recipes, ensuring food safety, quality, and timely service. Weekend and holiday availability is required.

Qualifications

• Basic culinary knowledge or strong desire to learn.
• Ability to follow recipes and kitchen procedures.
• Team-oriented mindset with a strong work ethic.
• Commitment to cleanliness and food safety.

Responsibilities

• Prepare ingredients (wash, chop, slice, peel, etc.)
• Cook food using a variety of methods (grill, fry, bake, steam, braise, boil)
• Ensure food is properly seasoned, garnished, and visually appealing
• Follow standardized recipes and preparation methods
• Taste food prior to service to ensure quality
• Maintain proper food storage, labeling, and rotation
• Follow food safety and sanitation standards at all times
• Assist with kitchen setup, service, and cleanup
• Minimize waste through proper portioning and production levels
• Keep a clean, organized, and safe work environment

Skills

Basic culinary knowledge

Follow recipes

Team oriented

Cleanliness and food safety

Job description

Choctaw Nation of Oklahoma is hiring Entry Level Cook - Multiple Dining Venues at Choctaw Casino & Resort Durant. This is a full-time position offering hands-on kitchen experience across Grand Cafe, Salt & Stone, Guy Fieri's American Kitchen + Bar, 1832 Steakhouse, and more.

As a Cook 1, you will support daily kitchen operations under the Sous Chef, following recipes, ensuring food safety, quality, and timely service. Weekend and holiday availability is required.