Junior Line Cook – High-Volume Kitchen, Multiple Venues

Choctaw Nation of Oklahoma; Caddo (OK); On-site; USD 17,000 - 24,000; Full time

Job summary

Choctaw Nation of Oklahoma is seeking an Entry Level Cook 1 for multiple dining venues at Choctaw Casino & Resort Durant. This full-time role offers a $15/hr starting wage with schedules that may vary and weekends and holidays required.

You will work under the Sous Chef to support daily kitchen operations and uphold food quality and safety standards. Ideal candidates have basic culinary interest, English proficiency, and a willingness to learn.

Qualifications

• Ability to speak, read, and write English.
• 6 months of culinary experience OR equivalent culinary education/experience
• Food Safety Certification (or ability to obtain)

Responsibilities

• Prepare ingredients (wash, chop, slice, peel, etc.)
• Cook food using a variety of methods (grill, fry, bake, steam, braise, boil)
• Ensure food is properly seasoned, garnished, and visually appealing
• Follow standardized recipes and preparation methods
• Taste food prior to service to ensure quality
• Maintain proper food storage, labeling, and rotation
• Follow food safety and sanitation standards at all times
• Assist with kitchen setup, service, and cleanup
• Minimize waste through proper portioning and production levels
• Keep a clean, organized, and safe work environment

Skills

Basic culinary knowledge

Teamwork

Attention to cleanliness

Education

Food Safety Certification

6 months culinary experience or equivalent

Job description

Choctaw Nation of Oklahoma is seeking an Entry Level Cook 1 for multiple dining venues at Choctaw Casino & Resort Durant. This full-time role offers a $15/hr starting wage with schedules that may vary and weekends and holidays required.

You will work under the Sous Chef to support daily kitchen operations and uphold food quality and safety standards. Ideal candidates have basic culinary interest, English proficiency, and a willingness to learn.