Junior Line Cook I — Start Your Culinary Career

Choctaw Nation of Oklahoma; Coleman (OK); On-site; USD 18,000 - 23,000; Full time

Job summary

Choctaw Nation of Oklahoma is hiring an Entry Level Cook 1 for multiple dining venues at Choctaw Casino & Resort Durant. This entry position offers hands-on kitchen experience in a high-volume restaurant environment and the chance to learn from experienced culinary leaders.

As a Cook 1, you will support daily kitchen operations under the Sous Chef, prepare ingredients, cook by grilling, frying, baking and steaming, and ensure proper seasoning, presentation and food safety.

Qualifications

• Ability to speak, read, and write English.
• Food Safety Certification (or ability to obtain).
• 6 months of culinary experience OR equivalent culinary education/experience.

Responsibilities

• Prepare ingredients (wash, chop, slice, peel, etc.).
• Cook food using a variety of methods (grill, fry, bake, steam, braise, boil).
• Ensure food is properly seasoned, garnished, and visually appealing.
• Follow standardized recipes and preparation methods.
• Taste food prior to service to ensure quality.
• Maintain proper food storage, labeling, and rotation.
• Follow food safety and sanitation standards at all times.
• Assist with kitchen setup, service, and cleanup.
• Minimize waste through proper portioning and production levels.
• Keep a clean, organized, and safe work environment.

Skills

English language proficiency

Food safety awareness

Education

6 months culinary experience or equivalent

Job description

Choctaw Nation of Oklahoma is hiring an Entry Level Cook 1 for multiple dining venues at Choctaw Casino & Resort Durant. This entry position offers hands-on kitchen experience in a high-volume restaurant environment and the chance to learn from experienced culinary leaders.

As a Cook 1, you will support daily kitchen operations under the Sous Chef, prepare ingredients, cook by grilling, frying, baking and steaming, and ensure proper seasoning, presentation and food safety.