Cook I - Club Kitchen Team, Growth & Benefits

Invited Clubs; Plano (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking a Cook 1 to join our hospitality team at our clubs. You will work under supervision to set up, prep, and maintain your workstation, supporting kitchen operations and ensuring quality and presentation of dishes.

Ideal candidates have at least 3 years in a kitchen, strong communication, and state-registered Food Handler certifications. The role requires standing, lifting up to 100 lbs, and the ability to work weekends and holidays as part of a team delivering the Invited

Qualifications

• High school diploma or equivalent.
• A minimum of 3 years of experience in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited’s standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Receive and store goods purchased by kitchen as requested.
• Manage items used by others, such as condiments, dressings, salsa, and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
• Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Skills

Communication skills

Kitchen experience

Education

High school diploma or equivalent

Food Handler Certification (state/city requirements)

Job description

Invited is seeking a Cook 1 to join our hospitality team at our clubs. You will work under supervision to set up, prep, and maintain your workstation, supporting kitchen operations and ensuring quality and presentation of dishes.

Ideal candidates have at least 3 years in a kitchen, strong communication, and state-registered Food Handler certifications. The role requires standing, lifting up to 100 lbs, and the ability to work weekends and holidays as part of a team delivering the Invited