Jefe de turno

GALLOWAY TAVERN INC; Galloway (OH); On-site; USD 19,286 - 28,929; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

GALLOWAY TAVERN INC is seeking an experienced Shift Manager to oversee daily restaurant operations during a shift. You will create staff schedules, supervise team members, and assign duties to ensure smooth service.

The ideal candidate has restaurant experience and strong leadership abilities. Responsibilities include training staff, delivering excellent customer service, handling complaints gracefully, and ensuring health and safety standards are met.

Qualifications

• High school diploma or GED is required.
• Food service experience preferred.
• Familiar with MS Office, restaurant management software, and POS systems.
• Ability to stay calm under pressure and lead.

Responsibilities

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Skills

Leadership

Communication

Problem solving

Customer service

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant mgmt software

POS software

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant's operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications

• High school diploma/GED
• Previous food service experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills