Shift Manager

major league pizza

Everett (WA)

On-site

USD 40,000 - 55,000

Full time

14 days+

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Benefits offered by this job

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

A popular pizza restaurant in Everett is seeking an experienced Shift Manager. You will oversee the restaurant's operations during your shift, create employee schedules, supervise staff, and ensure exceptional customer service. The ideal candidate will have a strong leadership background in the food service industry. Benefits include flexible scheduling and competitive compensation.

Qualifications

  • Strong leadership with restaurant experience.
  • Ability to remain calm and thrive under pressure.
  • Excellent management and leadership skills.

Responsibilities

  • Train and manage employees and assign duties as needed.
  • Lead team in providing exceptional customer service.
  • Resolve customer complaints gracefully and with tact.
  • Adhere to all health and safety rules and regulations.
  • Provide sales and productivity reports to upper management.
  • Maintain appropriate inventory levels, reorder and restock when necessary.
  • Cover the shifts of absent employees.

Skills

Leadership
Communication
Problem-solving
Time Management

Education

High school diploma/GED

Tools

Microsoft Office
Restaurant management software
POS software

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities:

Train and manage employees and assign duties as needed

Lead team in providing exceptional customer service

Resolve customer complaints gracefully and with tact

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Maintain appropriate inventory levels, reorder and restock when necessary

Cover the shifts of absent employees

Qualifications:

High school diploma/GED

Previous food service experience

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills

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