J-1 Culinary program with Hyatt Regency Boston Harbor

Hospitaliti; Boston (MA); On-site; USD 21,000 - 30,000; Full time

Job summary

Hyatt Regency Boston Harbor is seeking motivated hospitality students or recent graduates for a J-1 hospitality internship/traineeship program in Boston. You will rotate through kitchen stations, learning from world-class chefs within a luxury hotel environment.

The program offers exposure to international hospitality practices and prepares you for a successful career after returning home, with support from ITN and ODYSSEY from arrival to departure.

Qualifications

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.

Skills

Hospitality

Culinary

Job description

Hyatt Regency Boston Harbor is hiring through Hosco in Boston.

Description of the Host Property:

Perched directly along the waterfront, Hyatt Regency Boston Harbor offers breathtaking, unobstructed views of the city skyline and harbour waters. Guests enjoy convenient proximity to Logan International Airport via a complimentary shuttle, along with easy water taxi access to downtown attractions. Rooms feature plush bedding, expansive windows, and modern amenities designed for both relaxation and productivity. Whether dining at Harborside Grill or watching boats cross the bay, the hotel delivers a peaceful coastal retreat just minutes from Boston's vibrant urban center.

Description of the Training:

Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Hyatt Regency Hotels & Resorts. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:

Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY's all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:

Boston is one of the oldest cities in the United States. It is the capital and largest city in the state of Massachusetts and the largest city in New England. The Boston Metropolitan area is home to many Fortune 500 company headquarters, and no city in the United States is as crazy about its sports as Boston. Boston sports fans are legendary for their devotion to their teams. The city is full of wonderful eating establishments that span the spectrum of ethnic cuisine.

Qualifications:

• Must be a current student of a Hospitality or Culinary post-secondary academic institution.
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution.
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.

Please see the full vacancy for the benefits offered by Hyatt Regency Boston Harbor.