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J-1 Connect Inc. in the United States offers a Culinary Arts Rotational Internship designed for students and graduates pursuing hospitality and culinary careers.
Interns will participate in rotating placements across culinary departments to gain hands-on experience and placement planning will be discussed with hiring managers during calls. Applicants must meet the program requirements, including enrollment status, recent graduation within 12 months, or substantial related work experience.
Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program.
To qualify for the J-1 Visa Intern or Trainee program, participants must meet one of the following criteria:
Be currently enrolled in a Hospitality or Culinary post-secondary academic institution.
Be a recent graduate of a Hospitality or Culinary post-secondary academic institution (program in the U.S. must begin within 12 months of graduation).
Be a graduate of a Hospitality or Culinary post-secondary academic institution and have at least 12 months of related work experience.
Have a minimum of 5 years of related full-time work experience, regardless of educational background.
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