Culinary Arts Rotational Internship

J-1 Connect Inc.; San Francisco (CA); Hybrid; USD 28,000 - 30,000; Full time

Benefits offered by this job

Complimentary meals

Job summary

ONE65 offers a structured Culinary Arts training program in San Francisco under the supervision of Michelin starred Executive Chef Claude Le Tohic. The participant will receive guided training through progressive rotations, including orientation, garde manger, hot line, and advanced culinary operations.

Training focuses on food safety, sanitation, station organization, cold and hot preparation techniques, recipe execution, plating, timing, quality standards, communication, and menu

Qualifications

• Culinary arts or hospitality education or related experience required.
• Eligible for the J-1 Intern or Trainee program and will follow a structured plan under direct supervision.
• Strong communication, teamwork, safety, sanitation, and kitchen procedures knowledge required.

Skills

Communication skills

Basic English

Teamwork

Adaptability

Attention to detail

Safety & sanitation

Professionalism

Reliability

Willingness to learn

Education

Culinary arts education

Hospitality education

Food service training

Job description

ONE65 offers a structured Culinary Arts training program in San Francisco under the supervision of Michelin starred Executive Chef Claude Le Tohic. The participant will receive guided training through progressive rotations, including orientation, garde manger, hot line, and advanced culinary operations. Training will focus on food safety, sanitation, station organization, cold and hot preparation techniques, recipe execution, plating, timing, quality standards, communication, and menu understanding.

Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program.

General requirements

Candidates should have culinary arts, pastry, hospitality, or food service education, training, or related experience, with a strong interest in advanced culinary development. Participants must be eligible for the J-1 Intern or Trainee program and prepared to follow a structured training plan under direct supervision. Candidates should demonstrate professionalism, reliability, willingness to learn, attention to detail, and the ability to follow safety, sanitation, and food-handling standards. Strong communication skills, basic English proficiency, teamwork, adaptability, and respect for kitchen procedures are required. Participants should be prepared to rotate through designated culinary training areas and receive guided instruction, feedback, and evaluations throughout the program.

Compensation

$20-22/hour

Benefits and perks

Complimentary meals

Additional information

To qualify for the J-1 Visa Intern or Trainee program, participants must meet one of the following criteria:

• Be currently enrolled in a Hospitality or Culinary post-secondary academic institution.
• Be a recent graduate of a Hospitality or Culinary post-secondary academic institution (program in the U.S. must begin within 12 months of graduation).
• Be a graduate of a Hospitality or Culinary post-secondary academic institution and have at least 12 months of related work experience.
• Have a minimum of 5 years of related full-time work experience, regardless of educational background.