Italian Line Cook — Open Kitchen, High-Volume & Seasonal

Eataly; West Palm Beach (FL); Presencial; USD 19.000 - 28.000; Jornada completa

Descripción de la vacante

Eataly West Palm Beach is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in our fast-paced, open kitchen. The role reports to the Sous Chef Manager or Chef de Cuisine and requires hands-on prep, cooking, and plating for busy services.

Ideal candidates will have 2+ years in food prep, strong knife skills, and a culinary arts background. This on-site position includes flexible scheduling to cover evenings, weekends, and holidays, with the ability to lift up

Formación

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity to use small tools and utensils.
• Degree from a culinary arts training program preferred.

Responsabilidades

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

Conocimientos

Knife skills

Finger dexterity

Educación

Culinary arts degree (preferred)

Descripción del empleo

Eataly West Palm Beach is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in our fast-paced, open kitchen. The role reports to the Sous Chef Manager or Chef de Cuisine and requires hands-on prep, cooking, and plating for busy services.

Ideal candidates will have 2+ years in food prep, strong knife skills, and a culinary arts background. This on-site position includes flexible scheduling to cover evenings, weekends, and holidays, with the ability to lift up