Restaurant Line Cook (Permanent & Seasonal) – Eataly West Palm

Eataly; West Palm Beach (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Eataly West Palm Beach is seeking a Line Cook to transform high-quality ingredients into authentic Italian dishes in our fast-paced, open kitchen. The role reports to the Sous Chef Manager or Chef de Cuisine and requires hands-on prep, cooking, and plating for busy services.

Ideal candidates will have 2+ years in food prep, strong knife skills, and a culinary arts background. This on-site position includes flexible scheduling to cover evenings, weekends, and holidays, with the ability to lift up

Qualifications

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity to use small tools and utensils.
• Degree from a culinary arts training program preferred.

Responsibilities

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

Skills

Knife skills

Finger dexterity

Education

Culinary arts degree (preferred)

Job description

Restaurant Line Cook (Permanent & Seasonal) – Eataly West Palm

Eataly West Palm, 580 Hibiscus Street, West Palm Beach, FL 33401, United States. Full-time.

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

Qualifications

• 2+ years in a food preparation position
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• Degree from a culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.