Line Cook - Eataly West Palm

Eatal; West Palm Beach (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisne

Job summary

Eatal, the world's largest artisanal Italian food marketplace, is hiring a Line Cook for their exciting, high-volume kitchens. The ideal candidate will transform high-quality ingredients into authentic Italian dishes, reporting to the Sous Chef Manager or Chef de Cuisine.

The role involves preparing and plating food items, following health regulations, and working closely with a team. Benefits include Paid Time Off, a 401K with match, and discounts at Eataly.

Qualifications

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity.
• Degree from a culinary arts training program preferred.

Responsibilities

• Prepare, cook and plate food items in a high-volume kitchen.
• Follow recipes and comply with health regulations.
• Select ingredients for frying or sautéing.

Skills

Food preparation

Knife skills

Culinary arts knowledge

Education

Culinary arts degree

Tools

Commercial kitchen equipment

Job description

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team's product knowledge

Job Description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

Qualifications

• 2+ years in a food preparation position
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• Degree from a culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Additional Information

Benefits and Perks

• Paid Time Off
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!