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Eataly West Palm is seeking a Restaurant Line Cook to join our permanent and seasonal kitchen team. This fast-paced, high-volume role includes preparing, cooking and plating authentic Italian dishes in an open kitchen under the Sous Chef Manager or Chef de Cuisine.
The ideal candidate has 2+ years in a food prep role, strong knife skills and dexterity; culinary arts training is preferred. Able to work onsite with flexible evenings, weekends, and holidays, and capable of lifting up to 50 pounds.
Eataly West Palm is seeking a Restaurant Line Cook to join our permanent and seasonal kitchen team. This fast-paced, high-volume role includes preparing, cooking and plating authentic Italian dishes in an open kitchen under the Sous Chef Manager or Chef de Cuisine.
The ideal candidate has 2+ years in a food prep role, strong knife skills and dexterity; culinary arts training is preferred. Able to work onsite with flexible evenings, weekends, and holidays, and capable of lifting up to 50 pounds.