Line Cook Eataly West Palm

Eataly North America; West Palm Beach (FL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

Job summary

A leading artisanal food marketplace in West Palm Beach is seeking a Line Cook to prepare authentic Italian dishes with high-quality ingredients. The ideal candidate will have 2+ years experience in food preparation, good knife skills, and a culinary arts degree is preferred. Responsibilities include cooking, plating, and following recipes according to health regulations. This role offers flexible schedules, paid time off, and discounts on products.,

Qualifications

• 2+ years in a food preparation position.
• Adept at using small tools and utensils.

Responsibilities

• Transforms high-quality ingredients into authentic dishes.
• Follows recipes, portion sizes, and health regulations.
• Prepares and plates menu items with appropriate garnish.

Skills

Good knife skills

Finger dexterity

Education

Degree from a culinary arts training program

Tools

Commercial kitchen equipment

Job description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned

Qualifications

• 2+ years in a food preparation position
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• Degree from a culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well‑paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Additional Information

Benefits and Perks

• Paid Time Off
• 401K with match or RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!

Job Location