Seasonal Menu Architect & Kitchen Leader

Coma Coffee Roasters; Overland (MO); On-site; USD 60,000 - 82,000; Full time

Job summary

Coma Coffee Roasters in Overland, MO is seeking a Head Chef to lead our kitchen team, drive culinary excellence, and elevate our menu with seasonal, guest-driven dishes. You will manage daily operations, train staff, control costs, ensure food safety, and collaborate with front-of-house to deliver an exceptional dining experience.

You will oversee staffing, menu development, and vendor relationships while maintaining the highest standards of quality and guest satisfaction in a fast-paced

Qualifications

• Minimum 3+ years as Head Chef or equivalent in a high-volume kitchen.
• Strong culinary techniques and kitchen operations knowledge.
• Ability to train, motivate, and manage staff with professionalism.
• Design and refine seasonal menus that align with concept and goals.
• Experience with cost control, inventory, and vendor relationships.
• Commitment to food safety and sanitation practices.

Responsibilities

• Direct daily kitchen operations and manage a team of chefs and kitchen staff.
• Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals.
• Ensure every dish meets high standards for flavor, presentation, and consistency.
• Hire, train, and mentor kitchen staff to create a strong, collaborative team culture.
• Oversee food purchasing, control costs, monitor portioning, and reduce waste.
• Ensure compliance with health and safety regulations (ServSafe certification preferred).
• Partner with front-of-house leadership to align kitchen performance with business objectives.
• Oversee service during busy shifts, manage workflow, and resolve issues quickly.

Skills

Head Chef experience

Culinary expertise

Leadership

Creativity

Cost management

Time management

Communication skills

Education

ServSafe certification (preferred)

Job description

Coma Coffee Roasters in Overland, MO is seeking a Head Chef to lead our kitchen team, drive culinary excellence, and elevate our menu with seasonal, guest-driven dishes. You will manage daily operations, train staff, control costs, ensure food safety, and collaborate with front-of-house to deliver an exceptional dining experience.

You will oversee staffing, menu development, and vendor relationships while maintaining the highest standards of quality and guest satisfaction in a fast-paced