Executive Chef - Lead Italian Kitchen & Creative Menus

Coma Coffee Roasters; Maryland Heights (MO); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Health insurance

Vision plan

Dental benefits

Paid time off

Job summary

Coma Coffee Roasters seeks an Executive Chef to lead our culinary team, overseeing all kitchen operations and ensuring the highest standards of food quality and presentation. The ideal candidate has a passion for Italian cuisine and a proven track record in managing kitchens.

You will manage staff, control food costs, develop pricing strategies, and maintain a safe, sanitary kitchen while driving innovation and seasonal sourcing.

Qualifications

• Proven experience as Executive/Head Chef in upscale Italian kitchens.
• Strong leadership and communication skills for a large team.
• Ability to manage food costs and kitchen budgets effectively.
• Deep knowledge of food safety, sanitation, and HACCP principles.
• Experience scheduling and mentoring kitchen staff.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Lead and manage all kitchen operations to ensure quality and consistency.
• Oversee food preparation, plating, and presentation to meet standards.
• Coach and develop kitchen staff; foster a positive, collaborative environment.
• Control inventory, pricing, and supplier relationships to optimize costs.
• Ensure health, safety, and sanitation compliance across the kitchen.
• Source seasonal, local ingredients and refine menus accordingly.
• Monitor kitchen performance and implement improvements for efficiency.
• Collaborate with front-of-house for smooth service during peak hours.
• Drive culinary innovation through new techniques and trends.

Skills

Executive leadership

Italian cuisine

Food cost management

Staff training

Food safety

Education

Culinary degree

Job description

Coma Coffee Roasters seeks an Executive Chef to lead our culinary team, overseeing all kitchen operations and ensuring the highest standards of food quality and presentation. The ideal candidate has a passion for Italian cuisine and a proven track record in managing kitchens.

You will manage staff, control food costs, develop pricing strategies, and maintain a safe, sanitary kitchen while driving innovation and seasonal sourcing.