Lead Sous Chef — Menu & Kitchen Leadership

Coma Coffee Roasters; Lake Ozark (MO); On-site; USD 40,000 - 60,000; Full time

Job summary

Coma Coffee Roasters in Lake Ozark, Missouri, is seeking a Sous Chef to oversee the daily operations of our kitchen. You will collaborate with the head chef, manage inventory, and ensure a high-quality dining experience for our guests.

The ideal candidate has a strong culinary background with at least 3 years in a high-volume kitchen and possesses excellent leadership skills. This role provides an exciting opportunity to enhance your culinary career within a dynamic team.

Qualifications

• Strong culinary background required.
• Minimum of 3 years in a high-volume kitchen is preferred.
• Excellent leadership skills needed for training staff.

Responsibilities

• Oversee food preparation and maintain quality standards.
• Develop menus and manage kitchen inventory.
• Ensure compliance with health and safety regulations.

Skills

Leadership skills

Culinary expertise

Inventory management

Education

Culinary certifications

Job description

Coma Coffee Roasters in Lake Ozark, Missouri, is seeking a Sous Chef to oversee the daily operations of our kitchen. You will collaborate with the head chef, manage inventory, and ensure a high-quality dining experience for our guests.

The ideal candidate has a strong culinary background with at least 3 years in a high-volume kitchen and possesses excellent leadership skills. This role provides an exciting opportunity to enhance your culinary career within a dynamic team.