Intermediate Line Cook — Hotel Kitchen, Overtime Eligible

Hyatt Regency; Tysons (VA); On-site; USD 20,000 - 28,000; Full time

Job summary

Hyatt Regency Tysons Corner is seeking a Cook 2 to join its hotel kitchen team in Tysons, VA. The role emphasizes cooking at a single station with supervision and requires intermediate culinary skills.

The ideal candidate has hotel kitchen experience, a culinary degree or related hospitality experience, and the ability to work efficiently in a fast-paced environment. Overtime may be available and compensation is hourly.

Qualifications

• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Refined verbal communication skills.
• Ability to stand for long periods and stay organized.
• Written and verbal communication skills are important.
• Willingness to learn and follow safety rules.

Responsibilities

• Work single stations in the kitchen with some supervision.
• Prepare menu items to meet guest satisfaction and standards.
• Follow all state and local health and food safety regulations.
• Replicate food items prepared consistently and efficiently.

Skills

Verbal communication

Line cook experience

Station work capability

Written communication

Willingness to learn

Stamina to stand long periods

Education

Culinary degree or related hotel experience

Job description

Hyatt Regency Tysons Corner is seeking a Cook 2 to join its hotel kitchen team in Tysons, VA. The role emphasizes cooking at a single station with supervision and requires intermediate culinary skills.

The ideal candidate has hotel kitchen experience, a culinary degree or related hospitality experience, and the ability to work efficiently in a fast-paced environment. Overtime may be available and compensation is hourly.