High-Energy Line Cook: Fast-Paced Kitchen Leader

Level99 Entertainment

McLean (VA)

On-site

USD 32,000 - 52,000

Full time

10 days ago

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Job summary

Level99 Entertainment is seeking a dedicated Line Cook to join a high-energy kitchen environment at our Tysons, VA location. You will prepare food according to recipes, maintain a clean workspace, and support efficient service with strong attention to detail.

Ideal candidates bring 1–2 years of line cook or prep cook experience in busy F&B settings, enjoy collaborating with a team, and can stay organized under pressure while delivering quality dishes to guests.

Qualifications

  • High school diploma or equivalent; 1-2 years as a line cook or prep cook in a high-volume F&B business.
  • Ability to work efficiently under pressure in a fast-paced kitchen environment.
  • Demonstrates strong organizational skills and meticulous attention to detail.
  • Maintains a positive, courteous attitude toward all team members and leads by example.

Responsibilities

  • Bring a positive, warm attitude to work every day and uphold kitchen standards from delivery to guest service.
  • Follow recipes, procedures, and par levels as directed by Culinary Leadership.
  • Work with urgency to meet or exceed food delivery times.
  • Communicate ordering needs accurately to Culinary Leadership.
  • Maintain a clean, organized space and comply with sanitation and hygiene standards.
  • Other duties as assigned.

Skills

Line cook experience
High school diploma
Under pressure
Attention to detail
Team player
Communication skills

Education

Hospitality/Culinary degree

Job description

Level99 Entertainment is seeking a dedicated Line Cook to join a high-energy kitchen environment at our Tysons, VA location. You will prepare food according to recipes, maintain a clean workspace, and support efficient service with strong attention to detail.

Ideal candidates bring 1–2 years of line cook or prep cook experience in busy F&B settings, enjoy collaborating with a team, and can stay organized under pressure while delivering quality dishes to guests.

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