Cook 2 - Intermediate Line Cook

Hyatt Regency; Tysons (VA); On-site; USD 20,000 - 28,000; Full time

Job summary

Hyatt Regency Tysons Corner is seeking a Cook 2 to join its hotel kitchen team in Tysons, VA. The role emphasizes cooking at a single station with supervision and requires intermediate culinary skills.

The ideal candidate has hotel kitchen experience, a culinary degree or related hospitality experience, and the ability to work efficiently in a fast-paced environment. Overtime may be available and compensation is hourly.

Qualifications

• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Refined verbal communication skills.
• Ability to stand for long periods and stay organized.
• Written and verbal communication skills are important.
• Willingness to learn and follow safety rules.

Responsibilities

• Work single stations in the kitchen with some supervision.
• Prepare menu items to meet guest satisfaction and standards.
• Follow all state and local health and food safety regulations.
• Replicate food items prepared consistently and efficiently.

Skills

Verbal communication

Line cook experience

Station work capability

Written communication

Willingness to learn

Stamina to stand long periods

Education

Culinary degree or related hotel experience

Job description

Organization- Hyatt Regency Tysons Corner

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

A Cook 2 requires good communication and intermediate culinary skills. The desired cook candidate will have hotel cooking experience, paired with a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. The Cook 2 will work single stations in the kitchen and require some supervision and training.

The hourly rate for this position is $17.50. This position is also eligible to earn overtime.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work at least a single station in the kitchen, multiple stations preferred.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Strong organizational skills to prioritize work activities.
• Written and verbal communication skills.
• Prepares menu items as needed to meet guest satisfaction.
• Expected to replicate food items prepared consistently.
• Follows all state and local health and food safety regulations.
• Willingness to learn.