Banquet Kitchen Lead - Culinary Supervisor

Hyatt Regency; Tysons (VA); On-site; USD 25,000 - 33,000; Full time

Job summary

Hyatt Regency Tysons Corner is seeking a Culinary Supervisor to manage banquet and catering kitchen operations, ensuring high-quality, timely production and staff leadership. The role requires hands-on leadership, training, and strong communication to coordinate with event teams.

The position offers hourly pay with overtime eligibility, requiring a focus on cost control and guest satisfaction in a fast-paced hotel environment.

Qualifications

• 3+ years of banquet, catering, hotel, or high-volume culinary experience.
• Strong leadership, organization, communication, and problem-solving skills.
• Monitor payroll costs and overtime.
• Lead banquet and catering kitchen operations to ensure quality and timely delivery.

Responsibilities

• Lead banquet and catering kitchen operations, ensuring quality food production, timely execution, and successful event delivery.
• Supervise and support culinary staff through hands-on leadership, coaching, training, and shift direction.
• Maintain food quality, presentation, sanitation, safety, and compliance with company and health standards.
• Collaborate with Banquets, Event Services, Stewarding, and Food & Beverage teams to ensure seamless event execution and guest satisfaction.
• Support ordering, inventory management, cost control, product availability, and waste reduction efforts.
• Communicate effectively regarding event needs, dietary accommodations, operational changes, and service challenges.
• Bring 3+ years of banquet, catering, hotel, or high-volume culinary experience with strong leadership, organization, communication, and problem-solving skills.

Skills

Leadership

Communication

Cost control

Training

Kitchen operations

Tools

Computer skills

Job description

Hyatt Regency Tysons Corner is seeking a Culinary Supervisor to manage banquet and catering kitchen operations, ensuring high-quality, timely production and staff leadership. The role requires hands-on leadership, training, and strong communication to coordinate with event teams.

The position offers hourly pay with overtime eligibility, requiring a focus on cost control and guest satisfaction in a fast-paced hotel environment.