Intermediate Line Cook - Hotel Kitchen, Overtime Eligible

Hyatt Hotels Corporation; Tysons (VA); On-site; USD 20,000 - 28,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Cook 2 with hotel cooking experience and a culinary degree to join our kitchen team in a fast-paced setting. The role emphasizes station-based cooking with some supervision and training, and a focus on consistent quality and guest satisfaction.

The position offers an hourly rate of $17.50 and eligibility for overtime, reflecting Hyatt's commitment to skilled culinary professionals and career development in a hospitality leadership track.

Qualifications

• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Able to perform all basic cooking skills.
• Able to work at a single station in the kitchen; multiple stations preferred.
• Refined verbal communication skills.

Responsibilities

• The Cook 2 will work single stations in the kitchen and require some supervision and training.
• Prepares menu items as needed to meet guest satisfaction.
• Expected to replicate food items prepared consistently.
• Follows all state and local health and food safety regulations.

Skills

Verbal communication

Line cook experience

Culinary degree

Multi-station cooking

Education

Culinary degree

Job description

Hyatt Hotels Corporation is seeking a Cook 2 with hotel cooking experience and a culinary degree to join our kitchen team in a fast-paced setting. The role emphasizes station-based cooking with some supervision and training, and a focus on consistent quality and guest satisfaction.

The position offers an hourly rate of $17.50 and eligibility for overtime, reflecting Hyatt's commitment to skilled culinary professionals and career development in a hospitality leadership track.