Institutional Kitchen Supervisor – Meals & Safety

State of Washington; Washington; On-site; USD 50,000 - 68,000; Full time

Benefits offered by this job

Premium pay $10/day

Free ORCA card

Ferry transportation provided

On-site premium 5% if on-site 3 days a

Job summary

The State of Washington, Department of Social and Health Services' Special Commitment Center (SCC) on McNeil Island, seeks a Full-Time Food Service Supervisor to oversee and coordinate meals, supervise residents and staff, and ensure safety and quality in a secure institutional kitchen.

Responsibilities include managing large-scale cooking, inventory, records, and staff coordination. On-site role with premium pay options and special transportation provisions.

Qualifications

• Associate degree in food service management or related field plus two years of institutional/restaurant experience, or four years total experience.
• Ability to supervise, train, and direct residents, staff, and volunteers.
• Knowledge of large-scale food preparation and safety procedures.

Responsibilities

• Supervise, train, and direct residents, staff, and volunteers in daily food production and service.
• Maintain order, discipline, and safety in all food program areas using approved protocols.
• Oversee meal preparation, portioning, menu modifications, and timely delivery of food.
• Ensure sanitation, safety, and proper equipment use throughout kitchen and dining areas.
• Receive, inspect, and manage food and supply inventory with proper storage and rotation.
• Maintain accurate records including worksheets, recipes, employee evaluations, schedules, and procurement reports.
• Lead daily staff meetings, assign work, and manage kitchen in the absence of Food Managers.
• Respond to emergencies or safety issues following approved procedures.

Skills

Supervision

Training

Food service

Large-scale cooking

Safety protocols

Education

Associate degree in food service management

Job description

The State of Washington, Department of Social and Health Services' Special Commitment Center (SCC) on McNeil Island, seeks a Full-Time Food Service Supervisor to oversee and coordinate meals, supervise residents and staff, and ensure safety and quality in a secure institutional kitchen.

Responsibilities include managing large-scale cooking, inventory, records, and staff coordination. On-site role with premium pay options and special transportation provisions.