Cook Supervisor - High-Volume Kitchen Lead (Onsite, Olympia)

Elior North America; Olympia (WA); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Job summary

Elior North America is seeking a Cook Supervisor for its correctional facility kitchen in Olympia, WA. You will coordinate and supervise a team to ensure efficient service and adherence to high standards in a fast-paced environment.

The role requires at least one year of culinary experience in high-volume scratch cooking, strong knowledge of cooking methods, and the ability to multi-task while maintaining quality and safety. Onsite full-time position with competitive benefits.

Qualifications

• At least one year of culinary experience in a high-volume establishment with scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Ability to supervise a team and multitask in a fast-paced environment.

Responsibilities

• Instructing and training staff in food service and sanitation.
• Ensure meals start on time and meet quality, portion, appearance, and temperature standards.

Skills

Culinary experience

Team supervision

Attention to detail

Sanitation knowledge

Job description

Elior North America is seeking a Cook Supervisor for its correctional facility kitchen in Olympia, WA. You will coordinate and supervise a team to ensure efficient service and adherence to high standards in a fast-paced environment.

The role requires at least one year of culinary experience in high-volume scratch cooking, strong knowledge of cooking methods, and the ability to multi-task while maintaining quality and safety. Onsite full-time position with competitive benefits.