Institutional Kitchen Supervisor, Food Service Lead

Washington State Department of Social and Health Services; Washington; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

$10/day premium pay

Free ORCA card

Ferry transportation to McNeil Island

Up to 5% premium for on-site work

Job summary

The Special Commitment Center (SCC) on McNeil Island is seeking a Full-Time Food Service Supervisor to oversee and coordinate all meals and related kitchen operations. You will supervise residents, staff, and volunteers, ensure sanitation and safety, manage inventory, and adapt menus to dietary needs while maintaining records and ensuring timely service.

This role requires strong leadership, the ability to respond to emergencies, and a commitment to health and nutrition within an institutional

Qualifications

• Associate degree in food service management, nutritional care, or related field with at least two years of institutional/restaurant experience.
• Equivalent combination of education and experience totaling four years.

Responsibilities

• Supervise residents, staff, and volunteers in daily food production and service.
• Maintain order, safety, and sanitation in all food program areas.
• Oversee meal preparation, portioning, menu modifications, and timely delivery of food.
• Ensure compliance with sanitation, safety, and proper equipment use throughout kitchen and dining areas.
• Receive, inspect, and manage food and supply inventory, ensuring proper storage and rotation.
• Maintain accurate records, including worksheets, recipes, employee evaluations, schedules, and procurement reports.
• Lead daily staff meetings, assign work, and assume kitchen management in the absence of Food Managers.
• Respond to emergencies or safety issues, following approved procedures.

Skills

Supervision

Food service operations

Safety and sanitation

Staff training

Dietary modifications

Education

Associate degree in food service management or related field

Equivalent combination of education and experience (4 years)

Job description

The Special Commitment Center (SCC) on McNeil Island is seeking a Full-Time Food Service Supervisor to oversee and coordinate all meals and related kitchen operations. You will supervise residents, staff, and volunteers, ensure sanitation and safety, manage inventory, and adapt menus to dietary needs while maintaining records and ensuring timely service.

This role requires strong leadership, the ability to respond to emergencies, and a commitment to health and nutrition within an institutional