Innovative Cook — Craft Fresh Flavors Daily

Aramark; Collierville (TN); On-site; USD 30,000 - 42,000; Full time

Job summary

Aramark in Collierville, TN is seeking a Cook to bring recipes to life with creativity, using fresh ingredients and professional equipment. You will work under production guidelines to prepare meals per standardized recipes and contribute to a safe, clean kitchen.

Requirements include prior cooking experience, knowledge of food handling and sanitation, and the ability to obtain a food safety certification. The role emphasizes teamwork, customer service, and adherence to Aramark safety policies.

Qualifications

• Experience as a cook or related role.
• Knowledge of basic food preparation and safety regulations.
• Ability to obtain food safety certification.

Responsibilities

• Cook and prepare a variety of foods according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, chopping, trimming, and peeling food items.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Properly stores food by adhering to food safety policies and procedures.
• Maintains excellent customer service and positive demeanor toward guests and coworkers.

Skills

Experience as a cook

Basic math

Interpersonal communication

Job description

Aramark in Collierville, TN is seeking a Cook to bring recipes to life with creativity, using fresh ingredients and professional equipment. You will work under production guidelines to prepare meals per standardized recipes and contribute to a safe, clean kitchen.

Requirements include prior cooking experience, knowledge of food handling and sanitation, and the ability to obtain a food safety certification. The role emphasizes teamwork, customer service, and adherence to Aramark safety policies.