Creative Cook: Craft Fresh Flavors & Culinary Art

Aramark Corporation; Hollidaysburg (Blair County); On-site; USD 26,000 - 38,000; Full time

Job summary

Aramark is hiring a cook to bring recipes to life with creativity and precision on a fast-paced team. You’ll work with fresh ingredients, learn production guidelines, and apply safety standards while preparing meals for guests and clients in a dynamic environment.

Responsibilities include following standardized recipes, setting up stations, measuring ingredients, and using a range of cooking methods. This role emphasizes teamwork and customer-focused service.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation methods and safety regulations.
• Ability to obtain a food safety certification.
• Basic math and counting skills.
• Strong interpersonal and verbal communication.

Responsibilities

• Cook and prepare a variety of foods according to recipes.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, weighing, chopping, and peeling.
• Safely use utensils including knives.
• Operate ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam using various methods.
• Arrange and portion food according to guidelines.
• Store food following safety policies.
• Clean and sanitize work areas and equipment.
• Maintain excellent customer service and positive demeanor.
• Adhere to safety policies and asset security.
• Role duties may change without notice.

Skills

Cooking experience

Food safety knowledge

Basic math skills

Interpersonal communication

Tools

Knives

Ovens

Slicers

Mixers

Job description

Aramark is hiring a cook to bring recipes to life with creativity and precision on a fast-paced team. You’ll work with fresh ingredients, learn production guidelines, and apply safety standards while preparing meals for guests and clients in a dynamic environment.

Responsibilities include following standardized recipes, setting up stations, measuring ingredients, and using a range of cooking methods. This role emphasizes teamwork and customer-focused service.