Creative Cook: Craft Fresh Recipes & Kitchen Prep

Aramark; Bowling Green (KY); On-site; USD 24,000 - 36,000; Full time

Job summary

Aramark is seeking a Cook to bring recipes to life and craft flavorful dishes. You will prepare ingredients, follow production guidelines, and work with a variety of cooking methods while maintaining a clean, safe kitchen environment.

Join Aramark to contribute to guest satisfaction, learn new techniques, and grow your culinary skills across diverse menus and stations in a team-focused setting. Excellent communication with teammates and strict adherence to food safety policies are essential.

Qualifications

• Experience as a cook or in a related role required
• Knowledge of basic food preparation methods and food safety regulations
• Must be able to obtain food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Food safety

Cooking techniques

Teamwork

Attention to detail

Tools

Ovens

Stoves

Slicers

Mixers

Job description

Aramark is seeking a Cook to bring recipes to life and craft flavorful dishes. You will prepare ingredients, follow production guidelines, and work with a variety of cooking methods while maintaining a clean, safe kitchen environment.

Join Aramark to contribute to guest satisfaction, learn new techniques, and grow your culinary skills across diverse menus and stations in a team-focused setting. Excellent communication with teammates and strict adherence to food safety policies are essential.