Creative Cook: Craft Flavors & Kitchen Innovation

Aramark; Smyrna (TN); Hybrid; USD 26.000 - 38.000; Vollzeit

Zusammenfassung

Aramark in Smyrna, Tennessee is looking for a Cook to transform recipes into high-quality meals using fresh ingredients and diverse cooking styles. You’ll work at a well-equipped station, following production guidelines and safety protocols to deliver consistent results.

The role emphasizes accurate portioning, safe handling of utensils, and teamwork. You’ll operate ovens and other equipment, maintain cleanliness, and ensure a positive guest experience through friendly service.

Qualifikationen

• Experience as a cook or in a related role is required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.

Aufgaben

• Cooks and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Kenntnisse

Culinary skills

Food safety knowledge

Basic math

Interpersonal communication

Jobbeschreibung

Aramark in Smyrna, Tennessee is looking for a Cook to transform recipes into high-quality meals using fresh ingredients and diverse cooking styles. You’ll work at a well-equipped station, following production guidelines and safety protocols to deliver consistent results.

The role emphasizes accurate portioning, safe handling of utensils, and teamwork. You’ll operate ovens and other equipment, maintain cleanliness, and ensure a positive guest experience through friendly service.