Creative Cook & Kitchen Innovator

Aramark; Mason (OH); On-site; USD 23,000 - 25,000; Full time

Job summary

Aramark is seeking a cook to bring recipes to life, experimenting with cuisines and flavors while following production guidelines. You will work with fresh ingredients and use a range of equipment to create high-quality dishes that meet safety standards.

The role emphasizes maintaining cleanliness, accuracy in food handling, and strong customer service as part of daily operations. Training and certification in food safety are expected as part of ongoing development.

Qualifications

• Experience as a cook or in a related role is required.
• Knowledge of basic principles of food preparation, cooking methods, and food safety regulations such as sanitation and storage.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of foods according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.

Skills

Cooking experience

Food safety knowledge

Food safety certification

Basic math

Interpersonal communication

Job description

Aramark is seeking a cook to bring recipes to life, experimenting with cuisines and flavors while following production guidelines. You will work with fresh ingredients and use a range of equipment to create high-quality dishes that meet safety standards.

The role emphasizes maintaining cleanliness, accuracy in food handling, and strong customer service as part of daily operations. Training and certification in food safety are expected as part of ongoing development.