InFlight Culinary Experience Regional Manager

QS Security Services, LLC; West Palm Beach (FL); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Employee Assistance Program

Flexible Spending Accounts

Health Savings Account with employer H

Wellness Programs & Discounts

Paid Time Off

Parental Leave of Absence

Life and Accident Insurance

Voluntary benefits

401(k) plan

Job summary

NetJets Aviation, Inc. is seeking a Culinary Experience Regional Manager to oversee daily inflight catering logistics and supplier performance within their territory.

You will partner with the Quality & Standards Executive Chef to drive an inflight dining strategy from planning through execution, ensuring safety, quality, and brand integrity across the supplier network. The role emphasizes process improvement, training delivery, audits, and strong collaboration across kitchens, suppliers, and

Qualifications

• Bachelor's degree in Hospitality.
• 4–6 years of experience in relevant field.
• Supplier management and QA auditing experience desired.

Responsibilities

• Oversee regional catering suppliers within territory.
• Develop and enforce processes for quality control and consistency.
• Manage supplier training, compliance, auditing, and coaching.
• Audit product quality and delivery against standards during execution.
• Act as brand ambassador to drive accountability and quality.
• Collaborate with Executive Chef to evaluate product delivery.

Skills

Cross-team collaboration

Problem solving

Inventory management

Training materials

Supplier management

Aviation ops knowledge

Leadership

Project execution

Organization

Frequent travel

MS Office

Culinary experience

ServSafe cert

Education

Bachelor's in Hospitality

Tools

MS Office

Job description

NetJets Aviation, Inc. is seeking a Culinary Experience Regional Manager to oversee daily inflight catering logistics and supplier performance within their territory.

You will partner with the Quality & Standards Executive Chef to drive an inflight dining strategy from planning through execution, ensuring safety, quality, and brand integrity across the supplier network. The role emphasizes process improvement, training delivery, audits, and strong collaboration across kitchens, suppliers, and