Global Airline Menu Architect & Culinary Leader

Gategroup; San Francisco (CA); In loco; USD 145.000 - 150.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid time off

401k with company match

Life insurance

Medical/dental/vision plans

Disability insurance

Employee Assistance Program

Commuter benefits

Employee discounts

Descrizione del lavoro

gategroup seeks a seasoned culinary leader to drive menu development and production for a premier airline client. You will influence culinary standards across multiple units, ensuring in-flight meals meet brand expectations and quality benchmarks.

Lead cross-functional teams, build supplier relationships, and guide menu refreshes to reflect global trends while maintaining operational feasibility. Extensive travel and executive collaboration are expected.

Competenze

• Apprenticeship, AOS or compatible degree in Culinary Arts and/or Bachelor’s Degree in Business and/or Hospitality.
• Catering diploma or City and Guilds, or other appropriate qualification.
• Strong background in large-scale production and culinary operations.

Mansioni

• Ensure world-class menu development and production services for the strategic customer.
• Act as Gate Gourmet expert on customer experience and in-flight meals.
• Develop food philosophies and standards to meet culinary requirements across units.
• Build relationships with regional chefs and supply partners to meet material needs.
• Collaborate with executive chefs to integrate menu requirements into production.
• Represent Gate Gourmet at events and be an ambassador for the brand.

Conoscenze

Culinary expertise

Menu development

Leadership

Hospitality focus

Customer relationship

Formazione

Culinary Arts degree or apprenticeship

Business or Hospitality degree

Strumenti

HACCP knowledge

Descrizione del lavoro

gategroup seeks a seasoned culinary leader to drive menu development and production for a premier airline client. You will influence culinary standards across multiple units, ensuring in-flight meals meet brand expectations and quality benchmarks.

Lead cross-functional teams, build supplier relationships, and guide menu refreshes to reflect global trends while maintaining operational feasibility. Extensive travel and executive collaboration are expected.