Global Airline Menu Architect & Culinary Strategist

Gate Gourmet; San Francisco (CA); In loco; USD 145.000 - 150.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid time off

401k with company match

Company sponsored life insurance

Medical, dental, vision plans

Voluntary short-term/long-term-disabil

Voluntary life, accident, and hospital

Employee Assistance Program

Commuter benefits

Employee discounts

Descrizione del lavoro

Gate Gourmet is seeking a senior culinary leader to oversee menu development and production for a strategic airline partner. You will ensure the customer experience is reflected in in-flight meals and maintain strong relationships with regional chefs to deliver consistent quality.

The role requires extensive experience in in-flight catering, culinary leadership, and knowledge of diverse cuisines. Travel up to 60% and a focus on excellence align with Gate Gourmet’s global standards.

Competenze

• 3-5 years of experience within in-flight catering preferred.
• 4 years of Menu Development and operational experience.
• Knowledge of Asian and Modern European cuisines a plus.
• Understanding HACCP or equivalent food safety standards.

Mansioni

• Deliver world-class menu development and production services to a strategic customer.
• Be the gategroup expert on the customer experience and in-flight meals.
• Develop and maintain relationships with Regional Executive Chefs and Airline Unit Chefs.
• Ensure menus can be produced consistently in-flight via gate gourmet or supplier production.

Conoscenze

Culinary leadership

Menu development

In-flight catering

Quality standards

Client relationship

Formazione

Culinary Arts Apprenticeship / degree

Descrizione del lavoro

Gate Gourmet is seeking a senior culinary leader to oversee menu development and production for a strategic airline partner. You will ensure the customer experience is reflected in in-flight meals and maintain strong relationships with regional chefs to deliver consistent quality.

The role requires extensive experience in in-flight catering, culinary leadership, and knowledge of diverse cuisines. Travel up to 60% and a focus on excellence align with Gate Gourmet’s global standards.