Independent Golf Course Café Cook — Own Your Shift

Colleton River Club, Inc.; Bluffton (SC); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

401(k) with Club match

Paid holidays

Complimentary employee meals

Golf privileges

Employee referral bonuses

Generous PTO

Job summary

Colleton River Club in Bluffton, SC is seeking a Golf Course Café Cook to manage the Halfway Café on the course. You will prepare fresh, made-to-order items, greet members, take orders, and operate the POS system, all while maintaining a clean, organized café environment.

This role emphasizes independence and ownership of the café, with opportunities to interact with Club members and provide friendly service in a scenic private club setting.

Qualifications

• Previous food preparation or cooking experience is preferred. Experience in golf course halfway house, turn house, country club, golf club café or snack bar is especially valuable.
• Previous golf course or private club experience is preferred but not required.
• We’re happy to consider an experienced cook or café professional with independence, reliability, hospitality, and attention to detail.
• Stand and walk for the majority of the shift; lift and move items up to 50 pounds; operate standard kitchen equipment.

Responsibilities

• Prepare made-to-order breakfast and lunch items quickly and consistently.
• Work independently as the café’s short-order cook.
• Greet Club members and guests and provide friendly, efficient service.
• Take food and beverage orders at the counter and ring up purchases using the POS system.
• Brew and maintain fresh coffee and iced tea; stock grab-and-go items.
• Keep food, beverages, condiments, and supplies stocked and organized; maintain a clean workspace.

Skills

Short-order cook

Line cook

Breakfast cook

Café cook

Hospitality

Independent worker

Customer service

Tools

POS system

Job description

Colleton River Club in Bluffton, SC is seeking a Golf Course Café Cook to manage the Halfway Café on the course. You will prepare fresh, made-to-order items, greet members, take orders, and operate the POS system, all while maintaining a clean, organized café environment.

This role emphasizes independence and ownership of the café, with opportunities to interact with Club members and provide friendly service in a scenic private club setting.