Upscale Line Cook – Employee Meals & Benefits

Colleton River Club, Inc.; Bluffton (SC); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Flexible Spending Account

401(K) with matching

Employee Meals

Rich Employee Anniversary Reward

Employee Referral Program

Company Shared Cost of Dental and Vis/

Employee Discounts in Golf Shop

Generous PTO Policy

Paid Holidays

Golf Privileges

Job summary

Colleton River Club in Bluffton, SC seeks a Line Cook with hospitality experience to join a premium club kitchen. Join a team delivering warm, gracious service to members and guests in an upscale environment.

The role involves cooking on hot and cold stations, following standardized recipes, and contributing to plating and banquet service while maintaining sanitation and efficiency. Competitive hourly pay and comprehensive benefits reflect the club’s commitment to staff development.

Qualifications

• High School diploma or equivalency.
• 1-3 years verifiable basic food production.
• Experience working at a Hotel, Club or Resort Preferred.
• Ability to follow instructions, understand professional kitchen principles, sanitation standards, basic hot, cold and dessert food knowledge.
• Possesses an outstanding attitude and team minded outlook.
• Culinary experience: 1-3 years. (Preferred)

Responsibilities

• Arrives to the kitchen prepared to work at scheduled time.
• Prepares required food items with standardized recipes unless otherwise specified.
• Completes work assignments from Executive and Sous Chef as directed.
• Ensures assigned work areas and equipment are clean, organized and sanitary.
• Works hot and cold food preparation line stations as directed.
• Works banquet and event hot and cold food preparation stations as directed.
• Works as Station Chef, for interactive carving/ cooking stations during events, as directed.
• Follows assigned plating guidelines of presentation set by the Chef.
• Assists with other duties assigned by the Chef.
• Procures and protects food items carefully, properly and as directed by the Chef.
• Rotates food products properly utilizing First In, First Out philosophy.

Skills

Teamwork

Following instructions

Sanitation knowledge

Culinary basics

Education

High School diploma or equivalent

Job description

Colleton River Club in Bluffton, SC seeks a Line Cook with hospitality experience to join a premium club kitchen. Join a team delivering warm, gracious service to members and guests in an upscale environment.

The role involves cooking on hot and cold stations, following standardized recipes, and contributing to plating and banquet service while maintaining sanitation and efficiency. Competitive hourly pay and comprehensive benefits reflect the club’s commitment to staff development.