In-Store Savory Cooking Instructor

CSC-Generatio; Miami (FL); On-site; USD 18,000 - 40,000; Part time

Job summary

Sur La Table in Miami is seeking a Chef Instructor, Savory to lead hands-on savory cooking classes and deliver expert instruction while driving in-store sales of cookware and kitchen tools.

You will teach techniques, stay current on product knowledge, and ensure high standards of service, safety, and customer experience in a dynamic retail culinary program.

Flexible schedule, 12–16 hours per week, including some evenings and weekends.

Qualifications

• Degree in culinary arts preferred; candidates with extensive culinary experience will be considered in lieu of formal education.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Lead savory cooking classes and deliver expert instruction to customers.
• Drive sales of cookware, cutlery, and kitchen tools through hands-on classes.
• Maintain safety, cleanliness, and high standards of service during class sessions.

Skills

Communication

Teaching

Customer service

Kitchen safety

Education

Culinary arts degree

Extensive culinary experience considered

Job description

Sur La Table in Miami is seeking a Chef Instructor, Savory to lead hands-on savory cooking classes and deliver expert instruction while driving in-store sales of cookware and kitchen tools.

You will teach techniques, stay current on product knowledge, and ensure high standards of service, safety, and customer experience in a dynamic retail culinary program.

Flexible schedule, 12–16 hours per week, including some evenings and weekends.