In-Room Dining Lead: Elevate Guest Moments

Montage International

Bluffton (SC)

Vor Ort

USD 21.000 - 30.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Montage International seeks an In-Room Dining Captain to supervise the daily tasks of In-Room Dining Associates, ensuring accuracy and timely service in a luxury hotel setting.

The role requires a High School Diploma or equivalent and 1-2 years of In-Room Dining experience at upscale hotels, with 2-3 years in customer service preferred. Training and growth opportunities are emphasized within the property.

Qualifikationen

  • High School Diploma or equivalent education preferred.
  • 1-2 years’ experience in In-Room Dining at an upscale hotel required
  • 2-3 years’ experience in customer service preferred
  • Good written and verbal communication skills

Aufgaben

  • Conduct daily pre-shift meetings.
  • Train associates to improve service and meet standards.
  • Recognize performance and enforce SOPs.
  • Order and maintain par levels in In-Room Dining.
  • Complete production reports and requisitions.
  • Assist with scheduling and labor costs.
  • Ensure proper setup and mise en place.
  • Inspect daily setup, presentation, and delivery of amenities.
  • Control the In-Room Dining servers' workload.
  • Maintain cleanliness of In-Room Dining area and assets.
  • Support other associates to deliver high levels of service.
  • Communicate with kitchen for special needs.
  • Deliver guest orders and amenities accurately and timely.
  • Perform related duties as directed.

Kenntnisse

In-Room Dining
Customer Service
Communication Skills

Ausbildung

High School Diploma or Equivalent

Jobbeschreibung

Montage International seeks an In-Room Dining Captain to supervise the daily tasks of In-Room Dining Associates, ensuring accuracy and timely service in a luxury hotel setting.

The role requires a High School Diploma or equivalent and 1-2 years of In-Room Dining experience at upscale hotels, with 2-3 years in customer service preferred. Training and growth opportunities are emphasized within the property.

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