in Las Vegas.

ConFlip; Las Vegas (NV); On-site; USD 50,000 - 68,000; Full time

Job summary

ConFlip is seeking a highly skilled Sous Chef to join a luxury hotel kitchen in Las Vegas. You will assist the Head Chef with daily operations, menu planning, and staff supervision in a fast-paced environment.

Candidates should have at least 5 years of experience, excellent culinary skills, and strong leadership abilities. A Culinary Arts degree is preferred but not required. Salary is $1,300 per week with opportunities for growth.

Qualifications

• Minimum 5 years of experience in a similar role.
• Experience in luxury hotel kitchen preferred.
• Strong leadership and communication skills.

Responsibilities

• Assist Head Chef in daily kitchen operations.
• Oversee menu planning and food preparation.
• Supervise and mentor kitchen staff to maintain quality and efficiency.

Skills

Culinary leadership

Menu planning

Staff supervision

High-volume kitchens

Education

Culinary Arts degree

Job description

Job Title Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at a luxury hotel in Las Vegas As a Sous Chef you will be responsible for assisting the Head Chef in overseeing the daily operations of the kitchen including menu planning food preparation and staff supervision The ideal candidate must have at least 5 years of experience in a similar role excellent culinary skills and strong leadership abilities A degree in Culinary Arts is preferred but not required This position offers a competitive salary of $1300 per week and opportunities for growth within the company Kenyan nationality preferred