Sous Chef: Fast-Paced Kitchen with 50% Employee Discount

Flight Club Darts; Las Vegas (NV); Presencial; USD 60.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision insurance

Paid Time Off

401k option

Employee discount: 50% for you and up

up to five guests

Descripción de la vacante

Flight Club Las Vegas is seeking a dedicated Sous Chef to join our culinary team in Las Vegas, NV. You will support the Executive Chef in menu planning, supervise kitchen staff, and ensure top-quality food and dining experiences in a fast-paced, upscale entertainment venue.

The role requires 2 years of Sous Chef experience, strong culinary skills, and proficiency in inventory management and food safety. This on-site position offers a competitive annual salary and opportunities for growth within

Formación

• 2 years of experience as a Sous Chef.
• Proficiency in culinary techniques and cooking methods.
• Knowledge of inventory management and food safety protocols.
• Familiarity with MS Office Suite (Outlook, Word, Excel).
• Legally authorized to work in the US.

Responsabilidades

• Assist in inventory management to minimize waste and optimize levels.
• Ensure proper food storage, handling, and sanitation per regulations.
• Support the Executive Chef in equipment maintenance and hygiene standards.
• Develop and execute culinary strategies with the Exec Chef to meet goals.
• Train kitchen staff on techniques, safety, and sanitation.
• Prepare and cook items according to recipes and quality standards; maintain presentation.
• Supervise staff, delegate tasks, and ensure efficient workflow.
• Assist with scheduling and staffing to ensure coverage.
• Collaborate with front-of-house to ensure seamless service.

Conocimientos

Sous Chef experience

Food safety

Inventory management

Food preparation

Communication

MS Office

Herramientas

MS Office Suite

Descripción del empleo

Flight Club Las Vegas is seeking a dedicated Sous Chef to join our culinary team in Las Vegas, NV. You will support the Executive Chef in menu planning, supervise kitchen staff, and ensure top-quality food and dining experiences in a fast-paced, upscale entertainment venue.

The role requires 2 years of Sous Chef experience, strong culinary skills, and proficiency in inventory management and food safety. This on-site position offers a competitive annual salary and opportunities for growth within